Sausage Brunch Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Sausage Brunch Casserole

1. Cooking spray -
2. Ground pork sausage - 1 ½ pounds
3. Refrigerated crescent roll dough - 1 (8 ounce) package
4. Mozzarella cheese - 2 cups
5. Eggs, beaten - 4 large
6. Milk - ¾ cup
7. Salt and pepper to taste - ¾ cup

How to cook deliciously - Sausage Brunch Casserole

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

2. Stage

Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.

3. Stage

Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.

4. Stage

Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.