Name: Tuna Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Elbow macaroni - 1 (12 ounce) package; Baby peas, drained - 1 (10 ounce) can; Celery, chopped - 2 stalks; Tuna, drained - 1 (5 ounce) can; Chopped sweet onion - 2 tablespoons; Mayonnaise - 1 cup; Sweet pickle relish - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Hard-cooked eggs, quartered - 3 large; Paprika, for garnish - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Macaroni Salad

1. Elbow macaroni - 1 (12 ounce) package

2. Baby peas, drained - 1 (10 ounce) can

3. Celery, chopped - 2 stalks

4. Tuna, drained - 1 (5 ounce) can

5. Chopped sweet onion - 2 tablespoons

6. Mayonnaise - 1 cup

7. Sweet pickle relish - 2 tablespoons

8. Salt and pepper to taste - 2 tablespoons

9. Hard-cooked eggs, quartered - 3 large

10. Paprika, for garnish - 1 pinch

How to cook deliciously - Tuna Macaroni Salad

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold running water.

3. Stage

Stir together macaroni, peas, celery, tuna, and onion in a large bowl. Dotdash Meredith Food Studios

4. Stage

Mix in mayonnaise, relish, salt and pepper. Dotdash Meredith Food Studios

5. Stage

Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving. Dotdash Meredith Food Studios