Cornbread Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cornbread Pudding

1. Whole kernel corn - 1 (15.25 ounce) can
2. Cream-style corn - 1 (15 ounce) can
3. Sour cream - 1 (8 ounce) container
4. Dry corn muffin mix - 1 (8.5 ounce) package
5. Salt and pepper to taste - 1 (8.5 ounce) package

How to cook deliciously - Cornbread Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.

2. Stage

In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.

3. Stage

Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.