Ingredients for - Cornbread Pudding

1. Whole kernel corn 1 (15.25 ounce) can
2. Cream-style corn 1 (15 ounce) can
3. Sour cream 1 (8 ounce) container
4. Dry corn muffin mix 1 (8.5 ounce) package
5. Salt and pepper to taste 1 (8.5 ounce) package

How to cook deliciously - Cornbread Pudding

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.

2 . Stage

In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.

3 . Stage

Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.