Name: Pressure Cooker Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Medium red potatoes, scrubbed - 6; Water - 1 cup; Chopped onion - ¼ cup; Celery, chopped - 1 stalk; Salt and pepper to taste - 1 stalk; Hard-cooked eggs, chopped - 3; Chopped fresh dill - 1 tablespoon; Mayonnaise - ½ cup; Yellow mustard - 1 teaspoon; Cider vinegar - 1 teaspoon

Ingredients for - Pressure Cooker Potato Salad

1. Medium red potatoes, scrubbed 6

2. Water 1 cup

3. Chopped onion ¼ cup

4. Celery, chopped 1 stalk

5. Salt and pepper to taste 1 stalk

6. Hard-cooked eggs, chopped 3

7. Chopped fresh dill 1 tablespoon

8. Mayonnaise ½ cup

9. Yellow mustard 1 teaspoon

10. Cider vinegar 1 teaspoon

How to cook deliciously - Pressure Cooker Potato Salad

1 . Stage

Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.

2 . Stage

Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.

3 . Stage

Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.