Name: Hamburger Hash Browns
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Frozen shredded hash brown potatoes, thawed - 4 cups; Vegetable oil - 3 tablespoons; Ground black pepper - ⅛ teaspoon; Ground beef - 1 pound; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Water - 1 cup; Dry brown gravy mix - 1 (.75 ounce) packet; Shredded Cheddar cheese, divided - 1 cup

Ingredients for - Hamburger Hash Browns

1. Frozen shredded hash brown potatoes, thawed 4 cups

2. Vegetable oil 3 tablespoons

3. Ground black pepper ⅛ teaspoon

4. Ground beef 1 pound

5. Garlic powder ½ teaspoon

6. Onion Powder ½ teaspoon

7. Water 1 cup

8. Dry brown gravy mix 1 (.75 ounce) packet

9. Shredded Cheddar cheese, divided 1 cup

How to cook deliciously - Hamburger Hash Browns

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

2 . Stage

Mix together hash brown potatoes, oil, and black pepper in a large bowl until well combined; press into the bottom of the prepared baking dish and set aside.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

4 . Stage

Stir water and gravy mix into beef; bring to a boil. Reduce heat, cover the skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto hash brown crust.

5 . Stage

Bake in the preheated oven for 15 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and continue baking until cheese is lightly browned, about 5 more minutes.