Name: Hamburger Hash Browns
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Frozen shredded hash brown potatoes, thawed - 4 cups; Vegetable oil - 3 tablespoons; Ground black pepper - ⅛ teaspoon; Ground beef - 1 pound; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Water - 1 cup; Dry brown gravy mix - 1 (.75 ounce) packet; Shredded Cheddar cheese, divided - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Hash Browns

1. Frozen shredded hash brown potatoes, thawed - 4 cups

2. Vegetable oil - 3 tablespoons

3. Ground black pepper - ⅛ teaspoon

4. Ground beef - 1 pound

5. Garlic powder - ½ teaspoon

6. Onion Powder - ½ teaspoon

7. Water - 1 cup

8. Dry brown gravy mix - 1 (.75 ounce) packet

9. Shredded Cheddar cheese, divided - 1 cup

How to cook deliciously - Hamburger Hash Browns

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

2. Stage

Mix together hash brown potatoes, oil, and black pepper in a large bowl until well combined; press into the bottom of the prepared baking dish and set aside.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

4. Stage

Stir water and gravy mix into beef; bring to a boil. Reduce heat, cover the skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto hash brown crust.

5. Stage

Bake in the preheated oven for 15 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and continue baking until cheese is lightly browned, about 5 more minutes.