Recipe information
Ingredients for - Spring Roll Dipping Sauce
How to cook deliciously - Spring Roll Dipping Sauce
1. Stage
Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.
2. Stage
When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.
