Japanese Sweet Omelet
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Japanese Sweet Omelet

1. Eggs - 2
2. Water - 1 tablespoon
3. Soy sauce - 1 teaspoon
4. White sugar - 1 teaspoon

How to cook deliciously - Japanese Sweet Omelet

1. Stage

Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.

2. Stage

Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.