Apple Puff Pastry Tart
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Apple Puff Pastry Tart

1. Frozen puff pastry, thawed - 1 (17.5 ounce) package
2. Cream cheese, softened - 1 (8 ounce) package
3. Granny Smith apples, peeled and diced - 4
4. White sugar - ½ cup
5. Ground cinnamon - 2 teaspoons

How to cook deliciously - Apple Puff Pastry Tart

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.

3. Stage

Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.

4. Stage

Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.