Ingredients for - Easy Three-Ingredient Gluten-Free German Christmas Coconut Cookies
How to cook deliciously - Easy Three-Ingredient Gluten-Free German Christmas Coconut Cookies
1 . Stage
Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
2 . Stage
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, and continue beating. Fold in coconut flakes with a spatula.
3 . Stage
Use 2 teaspoons to place little mounds of coconut mixture 2 inches apart onto the baking sheets.
4 . Stage
Bake in the preheated oven until lightly browned, 15 to 20 minutes, depending on the size of the cookies. Allow to cool on baking sheet for a few minutes, then carefully transfer onto a wire rack to cool completely.
Recipe information
Cooking:
25 min.
Servings per container:
45
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