Ingredients for - Key Lime and Raspberry Pies in Jars
How to cook deliciously - Key Lime and Raspberry Pies in Jars
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Line a small pie pan with parchment paper.
2. Stage
Pulse graham crackers and 2 tablespoons white sugar in a food processor until fine crumbs form; add melted butter and pulse until combined.
3. Stage
Spoon 2 tablespoons of the graham cracker crumbles into each of the 6 half pint jars; gently press crumbles into the bottom. Place the jars onto a large, rimmed baking sheet. Press the remaining graham mixture into the bottom of the prepared pie pan.
4. Stage
Bake jars and pie pan in the preheated oven until the graham cracker mixture is golden brown, 12 to 15 minutes. Remove from oven and place on a wire rack to cool.
5. Stage
Reduce oven temperature to 350 degrees F (175 degrees C).
6. Stage
Whisk condensed milk and egg yolks together in a large bowl until smooth; add lime juice and 1 1/2 teaspoons lime zest and whisk until combined. Pour lime mixture into cooled jars.
7. Stage
Bake jars until lime mixture has just set, 10 to 12 minutes. Transfer to wire rack and let cool. Refrigerate jars until ready to assemble.
8. Stage
Beat heavy cream and 1 teaspoon white sugar with an electric mixer in a bowl until the whipped cream forms stiff peaks.
9. Stage
Top jars with fresh raspberries, whipped cream, and remaining graham cracker crust and lime zest.
