Name: Hot Pepper Jelly
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Finely chopped red bell peppers - 2 ½ cups; Finely chopped green bell peppers - 1 ¼ cups; Finely chopped jalapeno peppers - ¼ cup; Apple cider vinegar - 1 cup; Powdered pectin - 1 (1.75 ounce) package; White sugar - 5 cups

Ingredients for - Hot Pepper Jelly

1. Finely chopped red bell peppers 2 ½ cups

2. Finely chopped green bell peppers 1 ¼ cups

3. Finely chopped jalapeno peppers ¼ cup

4. Apple cider vinegar 1 cup

5. Powdered pectin 1 (1.75 ounce) package

6. White sugar 5 cups

How to cook deliciously - Hot Pepper Jelly

1 . Stage

Sterilize six 8-ounce canning jars and lids according to the manufacturer's instructions. Heat water in a hot water canner.

2 . Stage

Place bell peppers and jalapeño peppers in a large saucepan over high heat; stir in vinegar and fruit pectin. Bring to a rolling boil, stirring constantly. Stir in sugar; bring back to a rolling boil, stirring constantly. Allow to boil for 1 minute, then remove from the heat and skim any foam off the top.

3 . Stage

Quickly ladle jelly into sterile jars, filling to within 1/4-inch of the tops. Cover with flat lids and screw on rings tightly.

4 . Stage

Place jars in the rack and slowly lower jars into the canner. The water should cover the jars completely and should be hot but not boiling. Bring water to a boil; cover the canner and process for 5 minutes. cudda69