Ingredients for - Mrs. Fields Cookie Recipe II

1. Unsalted butter, softened 2 cups
2. White sugar 2 cups
3. Packed brown sugar 2 cups
4. Eggs 4
5. Vanilla extract 2 teaspoons
6. Rolled oats 5 cups
7. All-purpose flour 4 cups
8. Baking powder 2 teaspoons
9. Baking soda 2 teaspoons
10. Salt 1 teaspoon
11. Semisweet chocolate chips 4 cups
12. Chopped walnuts 3 cups
13. Finely grated chocolate bar 8 ounces

How to cook deliciously - Mrs. Fields Cookie Recipe II

1 . Stage

Preheat oven to 350 degrees F (180 degrees C).

2 . Stage

Cream together butter, white sugar, and brown sugar. Add eggs and vanilla.

3 . Stage

Pulverize oats in a blender.

4 . Stage

Mix pulverized oats, flour, baking powder, baking soda, and salt together in a separate bowl. Stir into butter mixture until combined.

5 . Stage

Add chocolate chips, walnuts, and chocolate and stir until combined.

6 . Stage

Place golfball-sized balls of dough onto greased cookie sheets, about 2 inches apart.

7 . Stage

Bake in the preheated oven, working in batches as needed, until golden, 8 to 10 minutes. Do not overbake.