Mrs. Fields Cookie Recipe II
Recipe information
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Cooking:
20 min.
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Servings per container:
112
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Source:

Ingredients for - Mrs. Fields Cookie Recipe II

1. Unsalted butter, softened - 2 cups
2. White sugar - 2 cups
3. Packed brown sugar - 2 cups
4. Eggs - 4
5. Vanilla extract - 2 teaspoons
6. Rolled oats - 5 cups
7. All-purpose flour - 4 cups
8. Baking powder - 2 teaspoons
9. Baking soda - 2 teaspoons
10. Salt - 1 teaspoon
11. Semisweet chocolate chips - 4 cups
12. Chopped walnuts - 3 cups
13. Finely grated chocolate bar - 8 ounces

How to cook deliciously - Mrs. Fields Cookie Recipe II

1. Stage

Preheat oven to 350 degrees F (180 degrees C).

2. Stage

Cream together butter, white sugar, and brown sugar. Add eggs and vanilla.

3. Stage

Pulverize oats in a blender.

4. Stage

Mix pulverized oats, flour, baking powder, baking soda, and salt together in a separate bowl. Stir into butter mixture until combined.

5. Stage

Add chocolate chips, walnuts, and chocolate and stir until combined.

6. Stage

Place golfball-sized balls of dough onto greased cookie sheets, about 2 inches apart.

7. Stage

Bake in the preheated oven, working in batches as needed, until golden, 8 to 10 minutes. Do not overbake.