Ingredients for - Pineapple-Ginger Rice
6.
Green onions, white and green parts, finely chopped 3 medium
How to cook deliciously - Pineapple-Ginger Rice
1 . Stage
Pour pineapple juice into a 2-cup liquid measure; add water to reach 1 3/4 cups liquid. Pour into a saucepan. Reserve pineapple chunks.
2 . Stage
Add rice, ginger, and salt to the saucepan and bring to a boil. Reduce heat to a simmer and cover; cook until rice is tender and the majority of the liquid is absorbed, 18 to 20 minutes.
3 . Stage
Add pineapple chunks and green onions; fluff with a fork to mix.
Recipe information
Cooking:
5 min.
Servings per container:
6
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