Name: Cheesy Scalloped Potatoes with Ham
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Peeled and sliced potatoes - 4 cups; Diced ham - 2 cups; Onion, chopped - ½; Milk - 2 cups; Frozen peas - 1 cup; All-purpose flour - 3 tablespoons; Butter - 2 tablespoons; Dried parsley - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ⅛ teaspoon; Onion Powder - ⅛ teaspoon; Cheddar cheese, diced - ¼ pound; Paprika, or to taste - 1 pinch

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Scalloped Potatoes with Ham

1. Peeled and sliced potatoes - 4 cups

2. Diced ham - 2 cups

3. Onion, chopped - ½

4. Milk - 2 cups

5. Frozen peas - 1 cup

6. All-purpose flour - 3 tablespoons

7. Butter - 2 tablespoons

8. Dried parsley - 1 teaspoon

9. Salt - ½ teaspoon

10. Ground black pepper - ½ teaspoon

11. Garlic powder - ⅛ teaspoon

12. Onion Powder - ⅛ teaspoon

13. Cheddar cheese, diced - ¼ pound

14. Paprika, or to taste - 1 pinch

How to cook deliciously - Cheesy Scalloped Potatoes with Ham

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers. Dotdash Meredith Food Studios

4. Stage

Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Dotdash Meredith Food Studios

5. Stage

Stir Cheddar cheese into sauce until melted. Dotdash Meredith Food Studios

6. Stage

Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more. Dotdash Meredith Food Studios