Name: Cheesy Scalloped Potatoes with Ham
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Peeled and sliced potatoes - 4 cups; Diced ham - 2 cups; Onion, chopped - ½; Milk - 2 cups; Frozen peas - 1 cup; All-purpose flour - 3 tablespoons; Butter - 2 tablespoons; Dried parsley - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ⅛ teaspoon; Onion Powder - ⅛ teaspoon; Cheddar cheese, diced - ¼ pound; Paprika, or to taste - 1 pinch

Ingredients for - Cheesy Scalloped Potatoes with Ham

1. Peeled and sliced potatoes 4 cups

2. Diced ham 2 cups

3. Onion, chopped ½

4. Milk 2 cups

5. Frozen peas 1 cup

6. All-purpose flour 3 tablespoons

7. Butter 2 tablespoons

8. Dried parsley 1 teaspoon

9. Salt ½ teaspoon

10. Ground black pepper ½ teaspoon

11. Garlic powder ⅛ teaspoon

12. Onion Powder ⅛ teaspoon

13. Cheddar cheese, diced ¼ pound

14. Paprika, or to taste 1 pinch

How to cook deliciously - Cheesy Scalloped Potatoes with Ham

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers. Dotdash Meredith Food Studios

4 . Stage

Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Dotdash Meredith Food Studios

5 . Stage

Stir Cheddar cheese into sauce until melted. Dotdash Meredith Food Studios

6 . Stage

Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more. Dotdash Meredith Food Studios