Name: Roasted Garden Tomato Basil Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Tomatoes, cut into 8 wedges - 8; Extra-virgin olive oil - 2 tablespoons; Garlic, chopped - 2 cloves; Fresh thyme, chopped - 3 sprigs; Salt and ground black pepper to taste - 3 sprigs; Extra-virgin olive oil - 2 tablespoons; Onion, chopped - 1; Celery, chopped - 2 stalks; Zucchini, chopped - 1; Red pepper flakes - 1 teaspoon; Smoked paprika - 1 teaspoon; Curry powder - ½ teaspoon; Fresh thyme, chopped - 3 sprigs; Chicken broth - 3 cups; Heavy whipping cream - 1 cup; Chopped fresh basil - 1 cup

Ingredients for - Roasted Garden Tomato Basil Soup

1. Tomatoes, cut into 8 wedges 8

2. Extra-virgin olive oil 2 tablespoons

3. Garlic, chopped 2 cloves

4. Fresh thyme, chopped 3 sprigs

5. Salt and ground black pepper to taste 3 sprigs

6. Extra-virgin olive oil 2 tablespoons

7. Onion, chopped 1

8. Celery, chopped 2 stalks

9. Zucchini, chopped 1

10. Red pepper flakes 1 teaspoon

11. Smoked paprika 1 teaspoon

12. Curry powder ½ teaspoon

13. Fresh thyme, chopped 3 sprigs

14. Chicken broth 3 cups

15. Heavy whipping cream 1 cup

16. Chopped fresh basil 1 cup

How to cook deliciously - Roasted Garden Tomato Basil Soup

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Arrange tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil. Add garlic and 3 sprigs chopped thyme; toss. Season with salt and black pepper.

3 . Stage

Bake in preheated oven until very tender and browned, about 2 hours.

4 . Stage

Heat remaining 2 tablespoons olive oil in a Dutch oven or heavy pot over medium heat; cook and stir onion, celery, and zucchini until tender, about 5 minutes. Stir in red pepper flakes, paprika, and curry powder. Season with salt and black pepper and add remaining 3 sprigs chopped thyme. Stir in roasted tomatoes along with any liquid from the baking sheet. Cook and stir for 5 more minutes; pour chicken broth into tomato mixture. Simmer for 20 minutes.

5 . Stage

Blend with an emersion blender until desired consistency. Stir in cream and basil before serving.