Ingredients for - Shiitake Mushroom Ceviche
1.
Fresh shiitake mushrooms 1 (8 ounce) package
9.
Mexican-style hot sauce (such as Cholula®), or to taste 1 tablespoon
How to cook deliciously - Shiitake Mushroom Ceviche
1 . Stage
Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
2 . Stage
Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
3 . Stage
Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.
Recipe information
Cooking:
15 min.
Servings per container:
2
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