Name: Shiitake Mushroom Ceviche
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Fresh shiitake mushrooms - 1 (8 ounce) package; Tomato, chopped - 1; Onion, chopped - ½; Pitted green olives, chopped - 9; Dried oregano - ½ teaspoon; Orange, juiced - ½; Lime, juiced - 1; Ketchup - 2 tablespoons; Mexican-style hot sauce (such as Cholula®), or to taste - 1 tablespoon; Apple cider vinegar - 1 ½ teaspoons; Salt to taste - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shiitake Mushroom Ceviche

1. Fresh shiitake mushrooms - 1 (8 ounce) package

2. Tomato, chopped - 1

3. Onion, chopped - ½

4. Pitted green olives, chopped - 9

5. Dried oregano - ½ teaspoon

6. Orange, juiced - ½

7. Lime, juiced - 1

8. Ketchup - 2 tablespoons

9. Mexican-style hot sauce (such as Cholula®), or to taste - 1 tablespoon

10. Apple cider vinegar - 1 ½ teaspoons

11. Salt to taste - 1 ½ teaspoons

How to cook deliciously - Shiitake Mushroom Ceviche

1. Stage

Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.

2. Stage

Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.

3. Stage

Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.