Lasagna Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Lasagna Soup

1. Olive oil - 1 teaspoon
2. Hot Italian sausage - 1 pound
3. Mild Italian sausage - 1 pound
4. Sweet onions, chopped - 2
5. Garlic, minced - 5 cloves
6. Dried oregano - 2 teaspoons
7. Red pepper flakes - 1 teaspoon
8. Tomato paste - 1 (6 ounce) can
9. Water - ¾ cup
10. Beef broth - 1 (48 ounce) can
11. Diced tomatoes with basil - 1 (14.5 ounce) can
12. Crushed tomatoes with basil - 1 (14.5 ounce) can
13. Sweet wine (Optional) - ½ cup
14. Fresh basil, or to taste - 2 sprigs
15. Salt and ground black pepper to taste - 2 sprigs
16. Ricotta cheese, or more to taste - 1 (8 ounce) container
17. Shredded mozzarella cheese - ½ cup
18. Grated Parmesan cheese, or more to taste - ½ cup
19. Farfalle (bow tie) pasta - 1 (16 ounce) package

How to cook deliciously - Lasagna Soup

1. Stage

Heat olive oil in a large pot over medium heat. Add hot and mild sausage; cook and stir until sausage is browned and crumbly, about 5 minutes. Add onions; cook and stir until softened, about 3 to 5 minutes more. Stir in garlic, oregano, and red pepper flakes.

2. Stage

Add tomato paste and water; stir well to combine. Stir in beef broth, diced tomatoes, crushed tomatoes, wine, basil, salt, and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine, 25 to 30 minutes.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.

4. Stage

Mix ricotta, mozzarella, and Parmesan together in a bowl; season with salt and pepper. Set aside.

5. Stage

Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.