African Chicken Stew
Recipe information
Recipe Icon - Master recipes
Cooking:
45 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - African Chicken Stew

1. Olive oil - 1 tbsp
2. A hen - 1.3 kg
3. Garlic - 2 clove
4. Bulb onions - 1 PC.
5. Potatoes - 1 PC.
6. Caraway - 1 Tsp
7. Coriander - 1 Tsp
8. Black pepper - 1 Tsp
9. Chilli - 1 Tsp
10. Salt - 1 Tsp
11. Water - 1 Art.
12. Peanut paste - 3/4 Art.
13. Peas - 425 gram

How to cook deliciously - African Chicken Stew

1. Stage

In a large skillet with a tight-fitting lid, heat the oil over medium heat. Add chicken cook until brown.

1. Stage. African Chicken Stew: In a large skillet with a tight-fitting lid, heat the oil over medium heat. Add chicken cook until brown.

2. Stage

Remove chicken from the pan. Reduce heat to low and add garlic, onion and chopped potatoes, cook for 3 minutes. Season with caraway seeds, coriander, black pepper, red pepper and salt. Do not let the garlic brown.

1. Stage. African Chicken Stew: Remove chicken from the pan. Reduce heat to low and add garlic, onion and chopped potatoes, cook for 3 minutes. Season with caraway seeds, coriander, black pepper, red pepper and salt. Do not let the garlic brown.

3. Stage

Mix chicken and fried seasonings with potatoes and onions in water, cook over low heat, stirring for 10 to 15 minutes.

1. Stage. African Chicken Stew: Mix chicken and fried seasonings with potatoes and onions in water, cook over low heat, stirring for 10 to 15 minutes.

4. Stage

Remove the lid and add peanut butter and lamb peas. Remove the lid and cook over low heat for another 10 minutes or until everything is ready. Season to taste.

1. Stage. African Chicken Stew: Remove the lid and add peanut butter and lamb peas. Remove the lid and cook over low heat for another 10 minutes or until everything is ready. Season to taste.

5. Stage

Bon Appetit!!!