Ingredients for - Creamy Pesto Sauce

1. Fresh basil leaves 1 bunch
2. Parmesan cheese 1 cup
3. Cream cheese 2 ounces
4. Olive oil ¼ cup
5. Butter 1 tablespoon
6. Garlic, minced 1 large clove

How to cook deliciously - Creamy Pesto Sauce

1 . Stage

Bring a large pot of water to a boil. Add the basil leaves and cook until tender and bright green, 2 to 5 minutes. Drain basil, reserving 2 tablespoons of the basil water.

2 . Stage

Blend basil, 2 tablespoons basil water, Parmesan cheese, cream cheese, olive oil, butter, and garlic in a blender until smooth and creamy.