Creamy Pesto Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Creamy Pesto Sauce

1. Fresh basil leaves - 1 bunch
2. Parmesan cheese - 1 cup
3. Cream cheese - 2 ounces
4. Olive oil - ¼ cup
5. Butter - 1 tablespoon
6. Garlic, minced - 1 large clove

How to cook deliciously - Creamy Pesto Sauce

1. Stage

Bring a large pot of water to a boil. Add the basil leaves and cook until tender and bright green, 2 to 5 minutes. Drain basil, reserving 2 tablespoons of the basil water.

2. Stage

Blend basil, 2 tablespoons basil water, Parmesan cheese, cream cheese, olive oil, butter, and garlic in a blender until smooth and creamy.