Name: Curry Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Vegetable oil, or to taste - 1 tablespoon; Onion, chopped - ¼; Garlic, minced - 1 clove; Curry powder, or to taste - 1 teaspoon; Ground cumin - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Chopped asparagus - 1 cup; Broccoli florets - ½ cup; Water - 2 tablespoons; Uncooked medium shrimp, peeled and deveined - 3 ½ ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Curry Stir-Fry

1. Vegetable oil, or to taste - 1 tablespoon

2. Onion, chopped - ¼

3. Garlic, minced - 1 clove

4. Curry powder, or to taste - 1 teaspoon

5. Ground cumin - ¼ teaspoon

6. Salt and ground black pepper to taste - ¼ teaspoon

7. Chopped asparagus - 1 cup

8. Broccoli florets - ½ cup

9. Water - 2 tablespoons

10. Uncooked medium shrimp, peeled and deveined - 3 ½ ounces

How to cook deliciously - Curry Stir-Fry

1. Stage

Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.

2. Stage

Stir curry powder, cumin, salt, and pepper into onion mixture. Add asparagus and broccoli to the skillet, pour water over vegetables, and cook until slightly tender, 4 to 5 minutes.

3. Stage

Stir shrimp into vegetable mixture; cook and stir until they are bright pink outside and no longer transparent in the center, about 5 minutes.