Name: Vegan Gluten-Free Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chia seed meal - 3 tablespoons; Water - ½ cup; Water - 1 tablespoon; Raw sugar - 1 cup; Agave nectar - ½ cup; Vegan margarine - 3 tablespoons; Gluten-free vanilla extract - 1 teaspoon; Brown rice flour - ¾ cup; Almond meal - ½ cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Cocoa powder - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Gluten-Free Brownies

1. Chia seed meal - 3 tablespoons

2. Water - ½ cup

3. Water - 1 tablespoon

4. Raw sugar - 1 cup

5. Agave nectar - ½ cup

6. Vegan margarine - 3 tablespoons

7. Gluten-free vanilla extract - 1 teaspoon

8. Brown rice flour - ¾ cup

9. Almond meal - ½ cup

10. Baking powder - 1 teaspoon

11. Salt - ½ teaspoon

12. Cocoa powder - ¾ cup

How to cook deliciously - Vegan Gluten-Free Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.

2. Stage

Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.

3. Stage

Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.

4. Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.