Name: Vegan Gluten-Free Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chia seed meal - 3 tablespoons; Water - ½ cup; Water - 1 tablespoon; Raw sugar - 1 cup; Agave nectar - ½ cup; Vegan margarine - 3 tablespoons; Gluten-free vanilla extract - 1 teaspoon; Brown rice flour - ¾ cup; Almond meal - ½ cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Cocoa powder - ¾ cup

Ingredients for - Vegan Gluten-Free Brownies

1. Chia seed meal 3 tablespoons

2. Water ½ cup

3. Water 1 tablespoon

4. Raw sugar 1 cup

5. Agave nectar ½ cup

6. Vegan margarine 3 tablespoons

7. Gluten-free vanilla extract 1 teaspoon

8. Brown rice flour ¾ cup

9. Almond meal ½ cup

10. Baking powder 1 teaspoon

11. Salt ½ teaspoon

12. Cocoa powder ¾ cup

How to cook deliciously - Vegan Gluten-Free Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.

2 . Stage

Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.

3 . Stage

Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.

4 . Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.