Ingredients for - Sweet-n-Sour Kielbasa
1.
Kielbasa sausage, cut into 1/4-inch slices 2 pounds
How to cook deliciously - Sweet-n-Sour Kielbasa
1 . Stage
Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Recipe information
Cooking:
5 min.
Servings per container:
12
Vegetarian Shepherd's Pie
Preheat oven to 400 degrees. In a large skillet over m...
Pecan Pie Brownies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Roasted Eggplant and Mushrooms
Preheat oven to 450 degrees F (230 degrees C). Place e...
Vegan Corn Chowder with a Kick
Cook onion, bell pepper, and jalapeno in 2 tablespoons...
Delectable Prime Rib au Jus
Make the roast: Preheat the oven to 350 degrees F (175...
Poblano Chile Enchiladas
Combine water, chicken, onion, garlic, and bouillon in...
Faux Smoked Pulled Pork (Carnitas)
Mix brown sugar, garlic powder, chili powder, paprika,...
Steamed Barbecue Pork Buns
Pour water into a bowl. Sprinkle in yeast and let stan...
Hamburger Stew with Brown Gravy
Place potatoes, onion, and garlic in a large pot. Add...
Erin's Indonesian Chicken
Bring the rice and water to boil in a pot. Reduce heat...
Taco Dip Casserole
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Mexican Style Dip
Preheat oven to 350 degrees F (175 degrees C). Coat a...