Sweet-n-Sour Kielbasa
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Sweet-n-Sour Kielbasa

1. Kielbasa sausage, cut into 1/4-inch slices - 2 pounds
2. Tomato-based chili sauce (such as Heinz®) - 1 (12 ounce) bottle
3. Red currant jelly - 1 (12 ounce) jar
4. Crushed red pepper flakes - 1 tablespoon
5. Water - ½ cup

How to cook deliciously - Sweet-n-Sour Kielbasa

1. Stage

Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

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