Name: Easy Peasy Easter Cake (Egg and Milk Free!)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cake flour - 1 ½ cups; White sugar - 1 cup; Unsweetened cocoa powder - 3 tablespoons; Baking powder - ¾ teaspoon; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Water - 1 cup; Vegetable oil - 5 tablespoons; Vinegar - 1 tablespoon; Vanilla extract - 1 teaspoon

Ingredients for - Easy Peasy Easter Cake (Egg and Milk Free!)

1. Cake flour 1 ½ cups

2. White sugar 1 cup

3. Unsweetened cocoa powder 3 tablespoons

4. Baking powder ¾ teaspoon

5. Baking soda ¾ teaspoon

6. Salt ½ teaspoon

7. Water 1 cup

8. Vegetable oil 5 tablespoons

9. Vinegar 1 tablespoon

10. Vanilla extract 1 teaspoon

How to cook deliciously - Easy Peasy Easter Cake (Egg and Milk Free!)

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Grease and flour an 9x9-inch cake pan.

3 . Stage

Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients

4 . Stage

Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.

5 . Stage

Stir until batter is smooth. Pour into prepared cake pan.

6 . Stage

Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.

7 . Stage

Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.