Name: Easy Peasy Easter Cake (Egg and Milk Free!)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cake flour - 1 ½ cups; White sugar - 1 cup; Unsweetened cocoa powder - 3 tablespoons; Baking powder - ¾ teaspoon; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Water - 1 cup; Vegetable oil - 5 tablespoons; Vinegar - 1 tablespoon; Vanilla extract - 1 teaspoon

Easy Peasy Easter Cake (Egg and Milk Free!)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Peasy Easter Cake (Egg and Milk Free!)

1. Cake flour - 1 ½ cups

2. White sugar - 1 cup

3. Unsweetened cocoa powder - 3 tablespoons

4. Baking powder - ¾ teaspoon

5. Baking soda - ¾ teaspoon

6. Salt - ½ teaspoon

7. Water - 1 cup

8. Vegetable oil - 5 tablespoons

9. Vinegar - 1 tablespoon

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Easy Peasy Easter Cake (Egg and Milk Free!)

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Grease and flour an 9x9-inch cake pan.

3. Stage

Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients

4. Stage

Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.

5. Stage

Stir until batter is smooth. Pour into prepared cake pan.

6. Stage

Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.

7. Stage

Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.