Flourless Chocolate Lava Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Flourless Chocolate Lava Cake

1. 70% bittersweet chocolate, finely chopped - 8 ounces
2. Cold unsalted butter, cut into cubes - 12 tablespoons
3. Eggs - 4 large
4. Granulated sugar - ½ cup
5. Salt - ⅛ teaspoon

How to cook deliciously - Flourless Chocolate Lava Cake

1. Stage

Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.

2. Stage

Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.

3. Stage

Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.

4. Stage

Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.