Vegetarian rice soup
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Vegetarian rice soup

1. Potatoes - 6 PC.
2. Rice - 200 gram
3. Carrot - 1 PC.
4. Green peas - 200 gram
5. Corn - 200 gram
6. Vegetable oil - 3 tbsp
7. Salt - taste

How to cook deliciously - Vegetarian rice soup

1. Stage

Rinse and boil until half cooked rice. Throw it into a colander, drain the resulting broth into a pan.

1. Stage. Vegetarian rice soup: Rinse and boil until half cooked rice. Throw it into a colander, drain the resulting broth into a pan.

2. Stage

Peel and dice the potatoes. Add it to the salted broth and cook until tender. While boiling potatoes, peel and grate the carrots.

1. Stage. Vegetarian rice soup: Peel and dice the potatoes. Add it to the salted broth and cook until tender. While boiling potatoes, peel and grate the carrots.

3. Stage

Fry the carrots in vegetable oil, add corn, peas and rice to it.

1. Stage. Vegetarian rice soup: Fry the carrots in vegetable oil, add corn, peas and rice to it.

4. Stage

Salt the veggie rice soup and stir simmer for 8 minutes. Add rice and vegetables to the potato pan. Cook until cooked.

1. Stage. Vegetarian rice soup: Salt the veggie rice soup and stir simmer for 8 minutes. Add rice and vegetables to the potato pan. Cook until cooked.

5. Stage

Bon Appetit!!!