Slow Cooker Mashed Sweet Potatoes with Parmesan
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Mashed Sweet Potatoes with Parmesan

1. Sweet potatoes, peeled and cut into 2-inch pieces - 1 ½ pounds
2. Heavy whipping cream - 1 cup
3. Freshly grated Parmesan cheese - ¼ cup
4. Salt - ½ teaspoon
5. Ground black pepper - ⅛ teaspoon
6. Ground nutmeg - ⅛ teaspoon

How to cook deliciously - Slow Cooker Mashed Sweet Potatoes with Parmesan

1. Stage

Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.

2. Stage

Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.