Ingredients for - Slow Cooker Mashed Sweet Potatoes with Parmesan

1. Sweet potatoes, peeled and cut into 2-inch pieces 1 ½ pounds
2. Heavy whipping cream 1 cup
3. Freshly grated Parmesan cheese ¼ cup
4. Salt ½ teaspoon
5. Ground black pepper ⅛ teaspoon
6. Ground nutmeg ⅛ teaspoon

How to cook deliciously - Slow Cooker Mashed Sweet Potatoes with Parmesan

1 . Stage

Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.

2 . Stage

Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.