Name: Andes® Mint Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: Butter - 1 cup; White sugar - 1 cup; Brown sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Chocolate-mint layer candies (such as Andes®), unwrapped, divided - 65

Ingredients for - Andes® Mint Cookies

1. Butter 1 cup

2. White sugar 1 cup

3. Brown sugar ½ cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 3 cups

7. Baking powder 1 teaspoon

8. Salt ½ teaspoon

9. Chocolate-mint layer candies (such as Andes®), unwrapped, divided 65

How to cook deliciously - Andes® Mint Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

2 . Stage

Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.

3 . Stage

Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough is just-combined. Transfer dough to a resealable plastic bag, squeeze out excess air, and seal bag. Refrigerate until dough firms, at least 2 hours.

4 . Stage

Divide dough into 42 portions and wrap 1 dough portion around 1 mint. Repeat with remaining dough portions. Place dough 2-inches apart on prepared baking sheets.

5 . Stage

Bake in the preheated oven until edges of cookies are golden, 10 to 12 minutes.

6 . Stage

Melt remaining chocolate mint candies in a microwave-safe glass or ceramic bowl in 30-second intervals in the microwave, stirring after each melting, for 1 to 3 minutes. Drizzle melted mint chocolate over cookies.