Name: Andes® Mint Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: Butter - 1 cup; White sugar - 1 cup; Brown sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Chocolate-mint layer candies (such as Andes®), unwrapped, divided - 65

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Andes® Mint Cookies

1. Butter - 1 cup

2. White sugar - 1 cup

3. Brown sugar - ½ cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 3 cups

7. Baking powder - 1 teaspoon

8. Salt - ½ teaspoon

9. Chocolate-mint layer candies (such as Andes®), unwrapped, divided - 65

How to cook deliciously - Andes® Mint Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

2. Stage

Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.

3. Stage

Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough is just-combined. Transfer dough to a resealable plastic bag, squeeze out excess air, and seal bag. Refrigerate until dough firms, at least 2 hours.

4. Stage

Divide dough into 42 portions and wrap 1 dough portion around 1 mint. Repeat with remaining dough portions. Place dough 2-inches apart on prepared baking sheets.

5. Stage

Bake in the preheated oven until edges of cookies are golden, 10 to 12 minutes.

6. Stage

Melt remaining chocolate mint candies in a microwave-safe glass or ceramic bowl in 30-second intervals in the microwave, stirring after each melting, for 1 to 3 minutes. Drizzle melted mint chocolate over cookies.