Name: Kansas City Steak Soup
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Butter - 1 cup; All-purpose flour - 1 cup; Water - 8 cups; Frozen mixed vegetables - 1 (16 ounce) package; Stewed tomatoes - 1 (16 ounce) can; Onion, chopped - 1 large; Carrot, diced - 1 large; Celery, diced - 1 stalk; Beef bouillon - 12 cubes; Butter - 2 tablespoons; Round steak, chopped - 1 pound; Ground black pepper - ¾ teaspoon

Ingredients for - Kansas City Steak Soup

1. Butter 1 cup

2. All-purpose flour 1 cup

3. Water 8 cups

4. Frozen mixed vegetables 1 (16 ounce) package

5. Stewed tomatoes 1 (16 ounce) can

6. Onion, chopped 1 large

7. Carrot, diced 1 large

8. Celery, diced 1 stalk

9. Beef bouillon 12 cubes

10. Butter 2 tablespoons

11. Round steak, chopped 1 pound

12. Ground black pepper ¾ teaspoon

How to cook deliciously - Kansas City Steak Soup

1 . Stage

Melt 1 cup butter in a large stockpot over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 5 minutes.

2 . Stage

Gradually whisk in 2 cups water and bring to a simmer over medium heat. Cook and stir until mixture is thick and smooth, 10 to 15 minutes. Add remaining 6 cups water, frozen vegetables, tomatoes, onion, carrot, celery, and bouillon cubes.

3 . Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Add steak and brown on all sides, 3 to 5 minutes. Drain grease, then transfer steak to the stockpot. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until vegetables are tender, about 1 1/2 hours. Season with pepper.