Name: Chicken and Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - 2 tablespoons; Skinless, boneless chicken breast halves - diced - 2 ½ pounds; Onion, diced - 1 large; Potatoes, diced - 6 medium; Carrots, drained - 1 (15 ounce) can; Peas, drained - 1 (10 ounce) can; Corn, drained - 1 (11 ounce) can; Milk - 1 cup; Water, or as needed - 2 cups; Hot pepper sauce to taste - 2 cups; Salt to taste - 2 cups; Ground black pepper to taste - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Potato Soup

1. Butter - 2 tablespoons

2. Skinless, boneless chicken breast halves - diced - 2 ½ pounds

3. Onion, diced - 1 large

4. Potatoes, diced - 6 medium

5. Carrots, drained - 1 (15 ounce) can

6. Peas, drained - 1 (10 ounce) can

7. Corn, drained - 1 (11 ounce) can

8. Milk - 1 cup

9. Water, or as needed - 2 cups

10. Hot pepper sauce to taste - 2 cups

11. Salt to taste - 2 cups

12. Ground black pepper to taste - 2 cups

How to cook deliciously - Chicken and Potato Soup

1. Stage

Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.

2. Stage

Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.