Sloppy Joe Macaroni
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Sloppy Joe Macaroni

1. Ground beef - 2 pounds
2. Olive oil - 1 tablespoon
3. Onion, diced - 1
4. Bell pepper, diced - 1
5. Carrots, diced - 3
6. Celery, diced - 3
7. Garlic, minced - 5 cloves
8. Chili powder - 1 tablespoon
9. Onion Powder - 2 teaspoons
10. Garlic powder - 1 teaspoon
11. Celery salt - ½ teaspoon
12. Red pepper flakes, or to taste - ⅛ teaspoon
13. Tomato puree - 1 (28 ounce) can
14. Tomato paste - 1 (6 ounce) can
15. Apple cider vinegar - ½ cup
16. Molasses - ½ cup
17. Dijon mustard - 3 tablespoons
18. Brown sugar - 2 tablespoons
19. Elbow macaroni - 1 (16 ounce) package
20. Salt to taste - 1 (16 ounce) package

How to cook deliciously - Sloppy Joe Macaroni

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.

2. Stage

Heat oil in another skillet over medium-high heat. Saute onion, bell pepper, carrots, celery, and garlic in the oil until onions are soft and slightly translucent, 4 to 6 minutes. Add chili powder, onion powder, garlic powder, celery salt, and red pepper flakes and continue to saute until fragrant, 1 to 2 minutes. Add cooked ground beef, tomato puree, tomato paste, vinegar, molasses, mustard, and brown sugar. Bring to a boil; reduce to a simmer, cover, and let cook while preparing pasta.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until almost tender yet firm to the bite, about 6 minutes. Drain.

4. Stage

Transfer macaroni to the Sloppy Joe sauce and continue simmering until noodles are tender and have absorbed the sauce, 5 to 7 minutes. Season with salt and serve.