Name: Cottage Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Lean ground beef - 1 ½ pounds; Fresh bread crumbs - ¾ cup; Ketchup - ½ cup; Tomato juice - ⅓ cup; Diced onion - ¼ cup; Eggs, beaten - 2 large; Prepared mustard - 2 teaspoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Crushed red pepper - ⅛ teaspoon; Ketchup - ½ cup; Brown sugar - 4 teaspoons; Prepared mustard - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cottage Meatloaf

1. Lean ground beef - 1 ½ pounds

2. Fresh bread crumbs - ¾ cup

3. Ketchup - ½ cup

4. Tomato juice - ⅓ cup

5. Diced onion - ¼ cup

6. Eggs, beaten - 2 large

7. Prepared mustard - 2 teaspoons

8. Salt - ½ teaspoon

9. Ground black pepper - ½ teaspoon

10. Crushed red pepper - ⅛ teaspoon

11. Ketchup - ½ cup

12. Brown sugar - 4 teaspoons

13. Prepared mustard - 1 teaspoon

How to cook deliciously - Cottage Meatloaf

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.

2. Stage

Make meatloaf: In a large bowl, mix ground beef, bread crumbs, ketchup, tomato juice, onion, eggs, mustard, salt, pepper, and crushed red pepper together until well combined. Press mixture into the prepared pan.

3. Stage

Make topping: In a separate bowl, mix ketchup, brown sugar, and mustard together until smooth. Spread mixture over meatloaf.

4. Stage

Bake in the preheated oven until no longer pink, 35 to 45 minutes. Drain off fat. Let rest for 5 minutes before serving.