Ingredients for - Cottage Meatloaf
How to cook deliciously - Cottage Meatloaf
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
2 . Stage
Make meatloaf: In a large bowl, mix ground beef, bread crumbs, ketchup, tomato juice, onion, eggs, mustard, salt, pepper, and crushed red pepper together until well combined. Press mixture into the prepared pan.
3 . Stage
Make topping: In a separate bowl, mix ketchup, brown sugar, and mustard together until smooth. Spread mixture over meatloaf.
4 . Stage
Bake in the preheated oven until no longer pink, 35 to 45 minutes. Drain off fat. Let rest for 5 minutes before serving.
![Cottage Meatloaf](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/38/d7/35/38d735c5ecb63162b9f493c82f2ecc7d-338-338.jpeg)
Recipe information
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Cooking:
15 min.
Servings per container:
5
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