Name: Cottage Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Lean ground beef - 1 ½ pounds; Fresh bread crumbs - ¾ cup; Ketchup - ½ cup; Tomato juice - ⅓ cup; Diced onion - ¼ cup; Eggs, beaten - 2 large; Prepared mustard - 2 teaspoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Crushed red pepper - ⅛ teaspoon; Ketchup - ½ cup; Brown sugar - 4 teaspoons; Prepared mustard - 1 teaspoon

Ingredients for - Cottage Meatloaf

1. Lean ground beef 1 ½ pounds

2. Fresh bread crumbs ¾ cup

3. Ketchup ½ cup

4. Tomato juice ⅓ cup

5. Diced onion ¼ cup

6. Eggs, beaten 2 large

7. Prepared mustard 2 teaspoons

8. Salt ½ teaspoon

9. Ground black pepper ½ teaspoon

10. Crushed red pepper ⅛ teaspoon

11. Ketchup ½ cup

12. Brown sugar 4 teaspoons

13. Prepared mustard 1 teaspoon

How to cook deliciously - Cottage Meatloaf

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.

2 . Stage

Make meatloaf: In a large bowl, mix ground beef, bread crumbs, ketchup, tomato juice, onion, eggs, mustard, salt, pepper, and crushed red pepper together until well combined. Press mixture into the prepared pan.

3 . Stage

Make topping: In a separate bowl, mix ketchup, brown sugar, and mustard together until smooth. Spread mixture over meatloaf.

4 . Stage

Bake in the preheated oven until no longer pink, 35 to 45 minutes. Drain off fat. Let rest for 5 minutes before serving.