Recipe information
Ingredients for - Potato goulash
How to cook deliciously - Potato goulash
1. Stage
Cut the potatoes lengthwise into 8 parts, chop the onion and garlic. Fry onion in pork fat, 10 minutes. Remove from heat, add potatoes and paprika, mix.
2. Stage
Return the pan to a small fire. After 2 minutes add the garlic, pour 1-1.5 tbsp. warm water.
3. Stage
Cook until soft potatoes, about 15 minutes. Stir so that the goulash is not burnt.
4. Stage
Pour the tomatoes with boiling water, peel, cut into large slices, add to the potatoes.
5. Stage
Increase the heat to strong, salt and pepper, cook for 5 minutes. Serve hot.
