Name: Instant Pot® Green Bean Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cold half-and-half - 1 cup; Chicken broth, divided - ¾ cup; Cornstarch - 2 tablespoons; Worcestershire sauce - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Olive oil - 1 tablespoon; Unsalted butter - 1 tablespoon; Chopped onions - ½ cup; Sliced button mushrooms - 1 (8 ounce) package; Fresh green beans, trimmed - 1 pound; Crispy fried onions, divided - 1 (6 ounce) can

Ingredients for - Instant Pot® Green Bean Casserole

1. Cold half-and-half 1 cup

2. Chicken broth, divided ¾ cup

3. Cornstarch 2 tablespoons

4. Worcestershire sauce 1 teaspoon

5. Salt ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Olive oil 1 tablespoon

8. Unsalted butter 1 tablespoon

9. Chopped onions ½ cup

10. Sliced button mushrooms 1 (8 ounce) package

11. Fresh green beans, trimmed 1 pound

12. Crispy fried onions, divided 1 (6 ounce) can

How to cook deliciously - Instant Pot® Green Bean Casserole

1 . Stage

Whisk half-and-half, 1/4 cup broth, cornstarch, Worcestershire sauce, salt, and pepper together in a bowl. Set soup mixture aside.

2 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, and onions. Cook for 2 minutes. Add mushrooms and 1/4 cup broth; cook 3 minutes more. Turn pot off.

3 . Stage

Add soup mixture, green beans, 1/2 cup crispy onions, and remaining 1/4 cup broth. Stir to combine. Close and lock the lid, select manual and set timer for 1 minute. Allow 10 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually. Remove lid and transfer green bean mixture to a serving dish. Let sit to thicken, about 5 minutes. Top with remaining crispy onions.