Ingredients for - Crab Macaroni Salad

1. Elbow macaroni 1 cup
2. Mayonnaise ¾ cup
3. Crabmeat, drained, flaked, and cartilage removed 1 (6 ounce) can
4. Finely chopped celery ¼ cup
5. Chili sauce (such as Heinz®) 2 tablespoons
6. Lemon juice 1 ½ teaspoons
7. Dried dill weed 1 teaspoon
8. Kosher salt ½ teaspoon
9. Ground black pepper ¼ teaspoon
10. Lettuce 4 leaves

How to cook deliciously - Crab Macaroni Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.

2 . Stage

Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.