Crab Macaroni Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Crab Macaroni Salad

1. Elbow macaroni - 1 cup
2. Mayonnaise - ¾ cup
3. Crabmeat, drained, flaked, and cartilage removed - 1 (6 ounce) can
4. Finely chopped celery - ¼ cup
5. Chili sauce (such as Heinz®) - 2 tablespoons
6. Lemon juice - 1 ½ teaspoons
7. Dried dill weed - 1 teaspoon
8. Kosher salt - ½ teaspoon
9. Ground black pepper - ¼ teaspoon
10. Lettuce - 4 leaves

How to cook deliciously - Crab Macaroni Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.

2. Stage

Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.