Name: Indian-Inspired Lentil Stew
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable broth - 2 (14.5 ounce) cans; Dry lentils, rinsed - 1 cup; Stewed tomatoes, undrained - 2 (14.5 ounce) cans; Sweet potato (garnet yam), cut into small cubes - 1 small; Chopped onion - ½ cup; Garlic, minced, or more to taste - 6 cloves; Bay leaves - 2; Yellow curry powder - 1 teaspoon; Cumin seeds - ½ teaspoon; Kosher salt - ½ teaspoon; Cream - 1 pint

Ingredients for - Indian-Inspired Lentil Stew

1. Vegetable broth 2 (14.5 ounce) cans

2. Dry lentils, rinsed 1 cup

3. Stewed tomatoes, undrained 2 (14.5 ounce) cans

4. Sweet potato (garnet yam), cut into small cubes 1 small

5. Chopped onion ½ cup

6. Garlic, minced, or more to taste 6 cloves

7. Bay leaves 2

8. Yellow curry powder 1 teaspoon

9. Cumin seeds ½ teaspoon

10. Kosher salt ½ teaspoon

11. Cream 1 pint

How to cook deliciously - Indian-Inspired Lentil Stew

1 . Stage

Combine broth and lentils in a large pot over medium-high heat; bring to a boil.

2 . Stage

Stir in stewed tomatoes, sweet potato, onion, garlic, and bay leaves. Return to a boil, then reduce heat and simmer for 35 minutes. Stir in curry powder, cumin seeds, and salt. Simmer until lentils are soft, about 15 minutes.

3 . Stage

Taste to adjust spices. Stir in cream and serve.