Name: German Lentil Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dried brown lentils, rinsed and drained - 2 cups; Chicken stock - 3 cups; Bay leaf - 1; Chopped carrots - 1 cup; Chopped celery - 1 cup; Chopped onion - 1 cup; Cooked, cubed ham - 1 cup; Worcestershire sauce - 1 teaspoon; Garlic powder - ½ teaspoon; Freshly grated nutmeg - ¼ teaspoon; Hot pepper sauce - 5 drops; Caraway seed - ¼ teaspoon; Celery salt - ½ teaspoon; Chopped fresh parsley - 1 tablespoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - German Lentil Soup

1. Dried brown lentils, rinsed and drained - 2 cups

2. Chicken stock - 3 cups

3. Bay leaf - 1

4. Chopped carrots - 1 cup

5. Chopped celery - 1 cup

6. Chopped onion - 1 cup

7. Cooked, cubed ham - 1 cup

8. Worcestershire sauce - 1 teaspoon

9. Garlic powder - ½ teaspoon

10. Freshly grated nutmeg - ¼ teaspoon

11. Hot pepper sauce - 5 drops

12. Caraway seed - ¼ teaspoon

13. Celery salt - ½ teaspoon

14. Chopped fresh parsley - 1 tablespoon

15. Ground black pepper - ½ teaspoon

How to cook deliciously - German Lentil Soup

1. Stage

Place lentils in a 5- to 6-quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.

2. Stage

Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving.