Name: German Lentil Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dried brown lentils, rinsed and drained - 2 cups; Chicken stock - 3 cups; Bay leaf - 1; Chopped carrots - 1 cup; Chopped celery - 1 cup; Chopped onion - 1 cup; Cooked, cubed ham - 1 cup; Worcestershire sauce - 1 teaspoon; Garlic powder - ½ teaspoon; Freshly grated nutmeg - ¼ teaspoon; Hot pepper sauce - 5 drops; Caraway seed - ¼ teaspoon; Celery salt - ½ teaspoon; Chopped fresh parsley - 1 tablespoon; Ground black pepper - ½ teaspoon

Ingredients for - German Lentil Soup

1. Dried brown lentils, rinsed and drained 2 cups

2. Chicken stock 3 cups

3. Bay leaf 1

4. Chopped carrots 1 cup

5. Chopped celery 1 cup

6. Chopped onion 1 cup

7. Cooked, cubed ham 1 cup

8. Worcestershire sauce 1 teaspoon

9. Garlic powder ½ teaspoon

10. Freshly grated nutmeg ¼ teaspoon

11. Hot pepper sauce 5 drops

12. Caraway seed ¼ teaspoon

13. Celery salt ½ teaspoon

14. Chopped fresh parsley 1 tablespoon

15. Ground black pepper ½ teaspoon

How to cook deliciously - German Lentil Soup

1 . Stage

Place lentils in a 5- to 6-quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.

2 . Stage

Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving.