Name: Black Bean Tostadas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Refried black beans - 1 (16 ounce) can; Black beans - 1 (16 ounce) can; Diced green chiles - 1 (4 ounce) can; Garlic powder - 1 teaspoon; Chili powder - 1 teaspoon; Cayenne pepper - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Corn tostada shells - 8; Shredded Monterey Jack cheese - 2 cups; Salsa, or as desired (Optional) - ¼ cup; Shredded lettuce, or as desired (Optional) - ¼ cup; Sour cream, or as desired (Optional) - ¼ cup; Guacamole, or as desired (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Black Bean Tostadas

1. Refried black beans - 1 (16 ounce) can

2. Black beans - 1 (16 ounce) can

3. Diced green chiles - 1 (4 ounce) can

4. Garlic powder - 1 teaspoon

5. Chili powder - 1 teaspoon

6. Cayenne pepper - 1 teaspoon

7. Salt and ground black pepper to taste - 1 teaspoon

8. Corn tostada shells - 8

9. Shredded Monterey Jack cheese - 2 cups

10. Salsa, or as desired (Optional) - ¼ cup

11. Shredded lettuce, or as desired (Optional) - ¼ cup

12. Sour cream, or as desired (Optional) - ¼ cup

13. Guacamole, or as desired (Optional) - ¼ cup

How to cook deliciously - Black Bean Tostadas

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 minutes.

3. Stage

Place tostada shells on an ungreased baking sheet and evenly distribute bean mixture between them. Top with Monterey Jack cheese.

4. Stage

Broil in the preheated oven until cheese is melted, watching carefully to avoid burning tostadas, 1 to 3 minutes.

5. Stage

Serve immediately and garnish with salsa, lettuce, sour cream, and guacamole.