Mushroom Stroganoff (Vegan)
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Mushroom Stroganoff (Vegan)

1. Oyster mushrooms - 8 ounces
2. Oil, or to taste - 1 tablespoon
3. Onion, diced - 1 small
4. All-purpose flour - 1 tablespoon
5. Almond milk - 1 cup
6. Lemon juice - 1 tablespoon
7. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Mushroom Stroganoff (Vegan)

1. Stage

Shred mushrooms with a fork.

2. Stage

Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.

3. Stage

Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.

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