Ingredients for - Mushroom Stroganoff (Vegan)
2.
Oil, or to taste 1 tablespoon
How to cook deliciously - Mushroom Stroganoff (Vegan)
1 . Stage
Shred mushrooms with a fork.
2 . Stage
Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.
3 . Stage
Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.
Recipe information
Cooking:
5 min.
Servings per container:
2
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