Name: Grilled Flank Steak
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - ½ cup; Lemon juice - ¼ cup; Garlic, minced - 2 cloves; Dried minced onion - 1 tablespoon; Flavor enhancer (such as Accent®) - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Black pepper - 1 teaspoon; White sugar - 1 teaspoon; Dry mustard - ½ teaspoon; Dried rosemary - ½ teaspoon; Ground ginger - ¼ teaspoon; Flank steak - 1 (1 pound)

Ingredients for - Grilled Flank Steak

1. Olive oil ½ cup

2. Lemon juice ¼ cup

3. Garlic, minced 2 cloves

4. Dried minced onion 1 tablespoon

5. Flavor enhancer (such as Accent®) 1 ½ teaspoons

6. Salt 1 ½ teaspoons

7. Black pepper 1 teaspoon

8. White sugar 1 teaspoon

9. Dry mustard ½ teaspoon

10. Dried rosemary ½ teaspoon

11. Ground ginger ¼ teaspoon

12. Flank steak 1 (1 pound)

How to cook deliciously - Grilled Flank Steak

1 . Stage

Mix oil, lemon juice, garlic, minced onion, flavor enhancer, salt, pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar. Place flank steak in a zip-top bag and add marinade. Refrigerate for 4 hours.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Remove flank steak from the marinade and shake off excess. Discard the remaining marinade.

4 . Stage

Cook on the preheated grill, turning once, until firm and slightly pink in the center, 5 to 8 minutes per side. Slice on a diagonal across the grain to serve.