Name: Grilled Flank Steak
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - ½ cup; Lemon juice - ¼ cup; Garlic, minced - 2 cloves; Dried minced onion - 1 tablespoon; Flavor enhancer (such as Accent®) - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Black pepper - 1 teaspoon; White sugar - 1 teaspoon; Dry mustard - ½ teaspoon; Dried rosemary - ½ teaspoon; Ground ginger - ¼ teaspoon; Flank steak - 1 (1 pound)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Flank Steak

1. Olive oil - ½ cup

2. Lemon juice - ¼ cup

3. Garlic, minced - 2 cloves

4. Dried minced onion - 1 tablespoon

5. Flavor enhancer (such as Accent®) - 1 ½ teaspoons

6. Salt - 1 ½ teaspoons

7. Black pepper - 1 teaspoon

8. White sugar - 1 teaspoon

9. Dry mustard - ½ teaspoon

10. Dried rosemary - ½ teaspoon

11. Ground ginger - ¼ teaspoon

12. Flank steak - 1 (1 pound)

How to cook deliciously - Grilled Flank Steak

1. Stage

Mix oil, lemon juice, garlic, minced onion, flavor enhancer, salt, pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar. Place flank steak in a zip-top bag and add marinade. Refrigerate for 4 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove flank steak from the marinade and shake off excess. Discard the remaining marinade.

4. Stage

Cook on the preheated grill, turning once, until firm and slightly pink in the center, 5 to 8 minutes per side. Slice on a diagonal across the grain to serve.