Grandma's Chicken and Rice Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Grandma's Chicken and Rice Casserole

1. Butter - 1 teaspoon
2. Diced cooked chicken - 2 cups
3. Condensed cream of chicken soup - 1 (10.5 ounce) can
4. Cooked rice - 1 cup
5. Diced celery - 1 cup
6. Creamy salad dressing (such as Miracle Whip®) - ¾ cup
7. Hard-cooked eggs, chopped - 4 large
8. Lemon juice - 1 tablespoon
9. Minced onion - 1 teaspoon
10. Cornflake crumbs - ½ cup
11. Slivered almonds - ½ cup

How to cook deliciously - Grandma's Chicken and Rice Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.

2. Stage

Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.

3. Stage

Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.

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