Name: Almond French Toast
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Slivered almonds - 1 cup; Eggs - 3; Milk - 1 cup; All-purpose flour - 3 tablespoons; Salt - ¼ teaspoon; Baking powder - ½ teaspoon; Almond extract - ½ teaspoon; Vanilla extract - 1 teaspoon; French bread - 12 thick slices; Canola oil - 3 tablespoons; Butter - 3 tablespoons; Confectioners' sugar for dusting (Optional) - 3 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Almond French Toast

1. Slivered almonds - 1 cup

2. Eggs - 3

3. Milk - 1 cup

4. All-purpose flour - 3 tablespoons

5. Salt - ¼ teaspoon

6. Baking powder - ½ teaspoon

7. Almond extract - ½ teaspoon

8. Vanilla extract - 1 teaspoon

9. French bread - 12 thick slices

10. Canola oil - 3 tablespoons

11. Butter - 3 tablespoons

12. Confectioners' sugar for dusting (Optional) - 3 tablespoons

How to cook deliciously - Almond French Toast

1. Stage

Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.

2. Stage

In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.

3. Stage

Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,