Name: Kim's Buttermilk Spice Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Ground cinnamon - 2 teaspoons; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Unsalted butter, softened - 1 cup; Firmly packed dark brown sugar - 1 cup; White sugar - ½ cup; Eggs, at room temperature - 3 large; Vanilla extract - 1 teaspoon; Buttermilk, at room temperature - 1 ½ cups; Unsalted butter, at room temperature - ½ cup; Cream cheese, at room temperature - 1 (8 ounce) package; Confectioners' sugar - 2 ½ cups; Vanilla extract - 1 teaspoon; Salt - ⅛ teaspoon; Heavy cream - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kim's Buttermilk Spice Cake

1. All-purpose flour - 2 cups

2. Ground cinnamon - 2 teaspoons

3. Baking powder - 1 ½ teaspoons

4. Baking soda - 1 teaspoon

5. Salt - 1 teaspoon

6. Ground cloves - ½ teaspoon

7. Ground nutmeg - ½ teaspoon

8. Ground allspice - ½ teaspoon

9. Unsalted butter, softened - 1 cup

10. Firmly packed dark brown sugar - 1 cup

11. White sugar - ½ cup

12. Eggs, at room temperature - 3 large

13. Vanilla extract - 1 teaspoon

14. Buttermilk, at room temperature - 1 ½ cups

15. Unsalted butter, at room temperature - ½ cup

16. Cream cheese, at room temperature - 1 (8 ounce) package

17. Confectioners' sugar - 2 ½ cups

18. Vanilla extract - 1 teaspoon

19. Salt - ⅛ teaspoon

20. Heavy cream - 2 tablespoons

How to cook deliciously - Kim's Buttermilk Spice Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Whisk together flour, cinnamon, baking powder, baking soda, salt, cloves, nutmeg, and allspice in a bowl until well combined.

3. Stage

Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until light and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Mix in vanilla extract. Add in half of the flour mixture, and stir until just combined. Pour in buttermilk, and mix until just combined. Add in remaining flour mixture and mix until just combined. Pour batter into the prepared pan and spread into an even layer.

4. Stage

Bake in the preheated oven until the middle of the cake springs back lightly when touched, 40 to 45 minutes. Remove from the oven and allow the cake to cool completely before frosting.

5. Stage

For the frosting, cream butter in a large bowl until smooth. Add cream cheese and beat until thoroughly combined. Mix in confectioners' sugar, 1 cup at a time, and beat until smooth after each addition. Mix in vanilla and salt. Add in heavy cream and beat until frosting is smooth, about 2 minutes. Frost cooled cake as desired.