Name: Pancakes with bryndza filling
Yield: 0
Ingredients: Serum - 650 Ml; Flour - 320 gram; Salt - 0.5 Tsp; Sugar - 1 Tsp; Soda - 0.8 Tsp; Vegetable oil - 6 tbsp; Brynza - 300 gram; Sour cream - 150 Ml; Nutmeg - 0.5 Tsp; Garlic powder - 1 Tsp; Salt - 0.25 Tsp; Black pepper - 0.25 Tsp; Petiole celery - 1 PC.

Ingredients for - Pancakes with bryndza filling

1. Pancake dough Serum 650 Ml

2. Pancake dough Flour 320 gram

3. Pancake dough Salt 0.5 Tsp

4. Pancake dough Sugar 1 Tsp

5. Pancake dough Soda 0.8 Tsp

6. Pancake dough Vegetable oil 6 tbsp

7. Filling Brynza 300 gram

8. Filling Sour cream 150 Ml

9. Filling Nutmeg 0.5 Tsp

10. Filling Garlic powder 1 Tsp

11. Filling Salt 0.25 Tsp

12. Filling Black pepper 0.25 Tsp

13. Filling Petiole celery 1 PC.

How to cook deliciously - Pancakes with bryndza filling

1 . Stage

Warm up the whey a little (up to about 40 degrees) and stir in the sifted flour in small portions.

2 . Stage

Add salt, sugar and baking soda. Allow the dough to stand for 5 minutes.

3 . Stage

Pour in vegetable oil and stir thoroughly. The batter should pour out. Pour the batter into a heated frying pan on medium heat...

1. Stage. Pancakes with bryndza filling: Pour in vegetable oil and stir thoroughly. The batter should pour out. Pour the batter into a heated frying pan on medium heat...

4 . Stage

... and fry on both sides until tender.

5 . Stage

Mash the bryndza with a fork and sour cream.

6 . Stage

Grate or chop celery in a blender (do not pour out the juice!).

7 . Stage

Add celery, salt, pepper, garlic powder and nutmeg to the sour cream and cheese mixture. Mix thoroughly.

8 . Stage

Put the filling on the pancakes and roll up into a triangle. If desired, you can fry in a pan with a little oil. The sauce may drip a little, but that's okay.

1. Stage. Pancakes with bryndza filling: Put the filling on the pancakes and roll up into a triangle. If desired, you can fry in a pan with a little oil. The sauce may drip a little, but that's okay.

9 . Stage

This filling can be used with a variety of pancakes. But what I like about these hole-in-the-wall pancakes is that they just soak up the filling and become incredibly tasty.