Name: Pancakes with bryndza filling
Yield: 0
Ingredients: Serum - 650 Ml; Flour - 320 gram; Salt - 0.5 Tsp; Sugar - 1 Tsp; Soda - 0.8 Tsp; Vegetable oil - 6 tbsp; Brynza - 300 gram; Sour cream - 150 Ml; Nutmeg - 0.5 Tsp; Garlic powder - 1 Tsp; Salt - 0.25 Tsp; Black pepper - 0.25 Tsp; Petiole celery - 1 PC.

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pancakes with bryndza filling

Pancake dough

1. Serum 650 Ml

2. Flour 320 gram

3. Salt 0.5 Tsp

4. Sugar 1 Tsp

5. Soda 0.8 Tsp

6. Vegetable oil 6 tbsp

Filling

1. Brynza 300 gram

2. Sour cream 150 Ml

3. Nutmeg 0.5 Tsp

4. Garlic powder 1 Tsp

5. Salt 0.25 Tsp

6. Black pepper 0.25 Tsp

7. Petiole celery 1 PC.

How to cook deliciously - Pancakes with bryndza filling

1. Stage

Warm up the whey a little (up to about 40 degrees) and stir in the sifted flour in small portions.

2. Stage

Add salt, sugar and baking soda. Allow the dough to stand for 5 minutes.

3. Stage

Pour in vegetable oil and stir thoroughly. The batter should pour out. Pour the batter into a heated frying pan on medium heat...

1. Stage. Pancakes with bryndza filling: Pour in vegetable oil and stir thoroughly. The batter should pour out. Pour the batter into a heated frying pan on medium heat...

4. Stage

... and fry on both sides until tender.

5. Stage

Mash the bryndza with a fork and sour cream.

6. Stage

Grate or chop celery in a blender (do not pour out the juice!).

7. Stage

Add celery, salt, pepper, garlic powder and nutmeg to the sour cream and cheese mixture. Mix thoroughly.

8. Stage

Put the filling on the pancakes and roll up into a triangle. If desired, you can fry in a pan with a little oil. The sauce may drip a little, but that's okay.

1. Stage. Pancakes with bryndza filling: Put the filling on the pancakes and roll up into a triangle. If desired, you can fry in a pan with a little oil. The sauce may drip a little, but that's okay.

9. Stage

This filling can be used with a variety of pancakes. But what I like about these hole-in-the-wall pancakes is that they just soak up the filling and become incredibly tasty.