Recipe information
Ingredients for - Liver cutlets
How to cook deliciously - Liver cutlets
1. Stage
Wash the liver, clear of the films and cut into large pieces. Grind the liver and onion in a blender.
2. Stage
Add flour, sour cream and eggs.
3. Stage
Stir the liver dough, it should be the consistency of thick sour cream. Salt and pepper to taste.
4. Stage
Heat a tablespoon of oil in a skillet. Put the liver patties in a spoon and bake over medium heat until golden brown.
5. Stage
Bon Appetit!!!
