Ingredients for - Salad with baked carrots
How to cook deliciously - Salad with baked carrots
1. Stage
Make the dressing for the salad. Combine olive oil with balsamic, salt and pepper with ground black pepper to taste.
2. Stage
Peel the carrots, wash, dry and cut them into bars, not too small. Put the sugar in the carrots and stir.
3. Stage
Add half of the dressing, stir again and let soak for 5 minutes. In the remaining dressing, you can chop the red onion and let it marinate. I made the salad today without the onions.
4. Stage
Place the carrot strips on a paper lined baking sheet or like me on a non-stick baking sheet. Place in a preheated oven at 220 C for about 20 minutes.
5. Stage
Roast the seeds in a dry frying pan.
6. Stage
Combine the seeds and carrots and let cool. Let's take care of the other products.
7. Stage
Wash and dry the lettuce leaves, tear them with your hands and put them in a salad bowl. Dice the cheese. I cut 3 plates. I bought the cheese in slices, if the cheese is chunky, the cubes are even better. What a delicious cheese, the real thing! Wonderful!
8. Stage
Put the cheese on the carrots, mix.
9. Stage
Add everything to the salad leaves, add the rest of the dressing, and mix.
10. Stage
I used whiskey glasses to serve it. I cut two Christmas trees out of one piece of cheese for beauty and New Year's spirit. I portioned out the salad and decorated it with the herringbones.