Ingredients for - Korean-style liver salad
How to cook deliciously - Korean-style liver salad
1. Stage
Peel the onion, cut it into half rings. Dilute cold boiled water with vinegar to taste and pour this sour water on the onions. Marinate at least 30 minutes.
2. Stage
Cut the liver into thin slices of medium size. Soak in water for half an hour. Then drain the water.
3. Stage
In heated vegetable oil, fry the liver on both sides. About a minute and a half on each side. Take the liver out of the oil and cool.
4. Stage
Put the cooled liver into a plastic bag, salt, pepper, add paprika and coriander. Pour the marinade from the onions.
5. Stage
Tie the bag and shake it well a few times. To evenly distribute the spices and salt. Leave it like this for an hour.
6. Stage
After time, drain the marinade and mix in the liver and onions. Adjust for salt.
7. Stage
And the final touch: drizzle with sesame oil. It gives the salad a spicy touch. Now you can serve it. Bon appetit!
