Name: Spicy Grilled Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 flour tortillas -; 8 oz. shredded Cheddar cheese -; 1 jar Pace® Chunky Salsa -; 1 c. cooked chicken -; 4 green onions -; Vegetable oil -; 1 container sour cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Grilled Quesadillas

1. 8 flour tortillas -

2. 8 oz. shredded Cheddar cheese -

3. 1 jar Pace® Chunky Salsa -

4. 1 c. cooked chicken -

5. 4 green onions -

6. Vegetable oil -

7. 1 container sour cream -

How to cook deliciously - Spicy Grilled Quesadillas

1. Stage

Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.

2. Stage

Lightly oil the grill rack and heat the grill to medium. Brush the tops of the quesadillas with oil. Place the quesadillas oil-side down on the grill rack. Brush the other side of the quesadillas with oil. Grill the quesadillas for 5 minutes or until the cheese is melted, turning the quesadillas over once during grilling. Remove the quesadillas from the grill and let them stand for 2 minutes.

3. Stage

Cut each quesadilla into 4 wedges. Serve with the remaining salsa and sour cream.

4. Stage

Tip: Quesadillas are an easy way to turn leftover meat and shredded cheese into a whole new meal. You can even combine different varieties of shredded cheese to make the 2 cups needed in this recipe.

5. Stage

Serving Suggestion: Serve with Spanish-style rice and fresh carrot sticks. For dessert, serve fresh apple slices with prepared caramel sauce.