Name: Spicy Grilled Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 flour tortillas -; 8 oz. shredded Cheddar cheese -; 1 jar Pace® Chunky Salsa -; 1 c. cooked chicken -; 4 green onions -; Vegetable oil -; 1 container sour cream -

Ingredients for - Spicy Grilled Quesadillas

1. 8 flour tortillas

2. 8 oz. shredded Cheddar cheese

3. 1 jar Pace® Chunky Salsa

4. 1 c. cooked chicken

5. 4 green onions

6. Vegetable oil

7. 1 container sour cream

How to cook deliciously - Spicy Grilled Quesadillas

1 . Stage

Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.

2 . Stage

Lightly oil the grill rack and heat the grill to medium. Brush the tops of the quesadillas with oil. Place the quesadillas oil-side down on the grill rack. Brush the other side of the quesadillas with oil. Grill the quesadillas for 5 minutes or until the cheese is melted, turning the quesadillas over once during grilling. Remove the quesadillas from the grill and let them stand for 2 minutes.

3 . Stage

Cut each quesadilla into 4 wedges. Serve with the remaining salsa and sour cream.

4 . Stage

Tip: Quesadillas are an easy way to turn leftover meat and shredded cheese into a whole new meal. You can even combine different varieties of shredded cheese to make the 2 cups needed in this recipe.

5 . Stage

Serving Suggestion: Serve with Spanish-style rice and fresh carrot sticks. For dessert, serve fresh apple slices with prepared caramel sauce.