Name: Texas Chili Dog
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ball Park® Brand Franks - 8; Ball Park® Hot Dog Buns - 8; Yellow mustard - 8; Chopped yellow onion - 1 cup; Grated Cheddar cheese - 2 cups; Jalapeno pepper, seeded and thinly sliced - 1; Ground beef - 1 pound; Vegetable oil - 1 tablespoon; Sweet yellow onion, chopped - ½; Red bell pepper, chopped - ½; Tomato sauce - 1 (8 ounce) can; Chili powder - 1 tablespoon; Garlic granules - 2 teaspoons; Paprika - 2 teaspoons; Salt and pepper to taste - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Texas Chili Dog

1. Ball Park® Brand Franks - 8

2. Ball Park® Hot Dog Buns - 8

3. Yellow mustard - 8

4. Chopped yellow onion - 1 cup

5. Grated Cheddar cheese - 2 cups

6. Jalapeno pepper, seeded and thinly sliced - 1

7. Ground beef - 1 pound

8. Vegetable oil - 1 tablespoon

9. Sweet yellow onion, chopped - ½

10. Red bell pepper, chopped - ½

11. Tomato sauce - 1 (8 ounce) can

12. Chili powder - 1 tablespoon

13. Garlic granules - 2 teaspoons

14. Paprika - 2 teaspoons

15. Salt and pepper to taste - 2 teaspoons

How to cook deliciously - Texas Chili Dog

1. Stage

Brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat. Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well. Allow mixture to bubble for about 10 minutes; reduce heat to simmer and cook for at least 30 minutes.

2. Stage

Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Cook hot dogs on your grill or on a grill pan until just seared on the outside.

4. Stage

Toast buns in the preheated oven for about 10 minutes, taking care not to brown.

5. Stage

Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion, and if you're brave, jalapeños.