Ingredients for - Chinese Cabbage Salad I

1. Ramen noodles, crushed 1 (3 ounce) package
2. Cashew pieces 10 ounces
3. Shredded coleslaw mix 1 (16 ounce) package
4. Green onions, chopped 1 bunch
5. White sugar ½ cup
6. Vegetable oil ½ cup
7. Cider vinegar ¼ cup
8. Soy sauce 1 tablespoon

How to cook deliciously - Chinese Cabbage Salad I

1 . Stage

In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.

2 . Stage

In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.

3 . Stage

To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.