Chinese Cabbage Salad I
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Chinese Cabbage Salad I

1. Ramen noodles, crushed - 1 (3 ounce) package
2. Cashew pieces - 10 ounces
3. Shredded coleslaw mix - 1 (16 ounce) package
4. Green onions, chopped - 1 bunch
5. White sugar - ½ cup
6. Vegetable oil - ½ cup
7. Cider vinegar - ¼ cup
8. Soy sauce - 1 tablespoon

How to cook deliciously - Chinese Cabbage Salad I

1. Stage

In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.

2. Stage

In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.

3. Stage

To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.