Root Beer Float Ice Pops
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Root Beer Float Ice Pops

1. White sugar - ½ cup
2. Evaporated milk - ¼ cup
3. Root beer - 4 cups

How to cook deliciously - Root Beer Float Ice Pops

1. Stage

Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.